"We'll take this crazy flavorful, vegan dish over a roast chicken any day...."
INGREDIENTS
•
1 large head cauliflower
•
2 c. tomatoes
•
1 medium red onion, cut into wedges
•
1/2 lb. green beans, trimmed
•
kosher salt
•
3 tbsp. extra-virgin olive oil
•
1 c. balsamic vinegar
•
1/4 c. brown sugar
•
2 tbsp. fresh chopped parsley, for garnish