Balsamic-Glazed Roast Pork with Caramelized Onions

Name: Balsamic-Glazed Roast Pork with Caramelized Onions
Yield: 6
Ingredients: 2.5 lb boneless pork loin, trimmed and tied; salt & pepper; 2 large sweet onions, such as Vidalia; 2 tablespoons olive oil; 250ml/1 cup balsamic vinegar; (optional: 3-5 bacon strips)

Balsamic-Glazed Roast Pork with Caramelized Onions was pinched from <a href="http://www.simplebites.net/roasting-reminders-recipe-roast-pork-caramelized-balsamic-onions/" target="_blank">www.simplebites.net.</a>

"Five ingredients make up this easy and delicious roast pork dinner. Tuck the leftovers -onions and all- into sandwiches and don’t forget the mustard. If your roast is quite lean, wrap the pork roast in a few strips of bacon...."

INGREDIENTS

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2.5 lb boneless pork loin, trimmed and tied

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salt & pepper

•

2 large sweet onions, such as Vidalia

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2 tablespoons olive oil

•

250ml/1 cup balsamic vinegar

•

(optional: 3-5 bacon strips)

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