Balsamic-Glazed Red Onions
"Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish...."
INGREDIENTS
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4 mediumredonions (1 1/2 to 2 pounds total)
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2 tablespoons olive oil
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2 tablespoons balsamic vinegar
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1tablespoonplus 1 teaspoon chopped fresh oregano
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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1 tablespoon balsamic vinegar
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1 teaspoon Dijon mustard
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2 tablespoons olive oil
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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