"Balsamic vinegar and broth cook down to a nice glaze on these potatoes...."
INGREDIENTS
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1 1/2 pounds new potatoes, halved or quartered if large
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3/4 cup low-sodium chicken broth
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1/4 cup balsamic vinegar
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8 garlic cloves, smashed
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5 sprigs thyme
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Coarse salt and ground pepper