"Balsamic Glazed Pot Roast ~ Perfect for a holiday or your Sunday dinner, slow Cooked Beef Roast in a rich balsamic sauce with sautéed mushrooms..."
INGREDIENTS
•
Beef Roast; 4-5 lb.
•
2 cups beef broth
•
1/2 cup dark brown sugar
•
1/2 cup balsamic vinegar
•
1 tbsp soy sauce/tamari
•
Salt/pepper; to taste
•
1 shallot; minced
•
Sprigs for fresh thyme
•
3 cloves garlic; crushed
•
1 tbsp. Worcestershire sauce
•
1/2 tbsp. red pepper flakes
•
2 bay leaves
•
16 oz mushrooms; sliced
•
2 tbsp butter
•
Cooking oil