Balsamic-Glazed Pork With Lentils
INGREDIENTS
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1cupgreen lentils, rinsed
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kosher salt and black pepper
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2tablespoonsbalsamic vinegar
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2tablespoonsbrown sugar
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3tablespoonsolive oil
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11 1/4-pound pork tenderloin
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1red apple, cut into 1?2-inch pieces
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1celery stalk, thinly sliced
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1/4cupfresh flat-leaf parsley leaves
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2tablespoonsfresh lemon juice
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