Balsamic Glazed Pork Tenderloins with Cherry Tomato Salad
INGREDIENTS
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2 pork tenderloins (about 3lbs total)
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2 tsp ground sage
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1 tsp salt
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3 cloves garlic, pressed
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1/2 tsp ground black pepper
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1 cup water, divided
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1/2 cup brown sugar
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1 Tbsp corn starch
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1/4 cup balsamic vinegar
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2 Tbsp soy sauce
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2 pints cherry tomatoes, halved
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1/2 red onion, sliced in strips
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2 Tbsp fresh parsley, chopped
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1/4 cup fresh basil, chopped
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1/4 cup brown sugar
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2 teaspoon corn starch
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2 Tbsp balsamic vinegar
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1/4 cup water
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1 Tbsp soy sauce
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1/2 cup olive oil
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