INGREDIENTS
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1/2 cup balsamic vinegar
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1/2 cup olive oil
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup honey
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1.5 – 2 lbs. boneless pork loin roast (I used a piece of meat that was 1.75 lbs. for purposes of calculating nutrition information)