Balsamic-Glazed Grilled Chicken Breasts
"The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar...."
INGREDIENTS
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GLAZE
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1/3 cup packed brown sugar
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1/3 cup balsamic vinegar
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1 teaspoon chopped fresh rosemary leaves
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1 teaspoon finely chopped garlic
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CHICKEN
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4 bone-in skin-on chicken breasts (8 oz each)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Substitute any fresh herb such as thyme, oregano, tarragon or
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Italian parsley for the rosemary in this recipe.
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This all-purpose glaze tastes fantastic on any cut of meat.
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Try it on pork chops or steaks.
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