INGREDIENTS
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2 cups balsamic vinegar
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1/2 cup honey
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1 tablespoon salt
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1 tablespoon freshly-cracked pepper
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4 (8-ounce) Certified Piedmontese flat iron steaks
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1 tablespoon butter
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4 tomatoes, sliced
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16 ounces fresh mozzarella, sliced
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10 large basil leaves
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Extra virgin olive oil