Balsamic Glazed Cauliflower "Wings" - Cupcakes & Kale Chips
INGREDIENTS
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For the sauce:
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¼ cup balsamic vinegar
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2 Tbsp soy sauce (or tamari for gluten free)
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¼ cup honey (or agave or maple syrup for strict vegan)
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1 clove garlic, crushed
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1 tsp finely minced fresh rosemary
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¼ tsp salt
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a few grinds black pepper
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For the cauliflower:
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One large head cauliflower
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½ cup flour (I used brown rice flour, but I have seen similar recipes where regular all purpose flour was used)
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½ cup milk of choice (I used almond milk)
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