"A rich-tasting sauce with balsamic, brown sugar and a touch of butter gives already-delicious everyday carrots a smart way to dress up...."
INGREDIENTS
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10 carrots (1-1/4 lb.), peeled, quartered lengthwise
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1/4cup KRAFT Balsamic Vinaigrette Dressing
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3Tbsp. brown sugar
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1Tbsp. butter
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1Tbsp. finely chopped fresh parsley
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