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www.kraftcanada.com
Balsamic-Glazed Carrots
INGREDIENTS
•
10 carrot s (1-1/4 lb./565 g), peeled, quartered lengthwise
•
1/4 cup <i>Kraft Calorie-Wise</i> Balsamic Vinaigrette Dressing
•
3 Tbsp. brown sugar
•
1 Tbsp. butter
•
1 Tbsp. finely chopped fresh parsley
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