Balsamic Glazed Carrots

Name: Balsamic Glazed Carrots
Ingredients: 1 Tbsp. peanut or canola oil; 4 cups baby-cut carrots or 1/2-inch diagonally sliced carrots; 2 Tbsp. balsamic vinegar; 2 Tbsp. brown sugar; Salt and freshly ground black pepper to taste

Balsamic Glazed Carrots was pinched from <a href="http://www.aicr.org/health-e-recipes/2015/her-587-balsamic-glazed-carrots.html?utm_campaign=email" target="_blank">www.aicr.org.</a>

INGREDIENTS

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1 Tbsp. peanut or canola oil

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4 cups baby-cut carrots or 1/2-inch diagonally sliced carrots

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2 Tbsp. balsamic vinegar

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2 Tbsp. brown sugar

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Salt and freshly ground black pepper to taste

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