BALSAMIC GLAZED CARROTS

Name: BALSAMIC GLAZED CARROTS
Ingredients: 1 Tbsp. peanut or canola oil; 4 cups baby-cut carrots or 1/2-inch diagonally sliced carrots; 2 Tbsp. balsamic vinegar; 2 Tbsp. brown sugar; Salt and freshly ground black pepper to taste

INGREDIENTS

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1 Tbsp. peanut or canola oil

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4 cups baby-cut carrots or 1/2-inch diagonally sliced carrots

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2 Tbsp. balsamic vinegar

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2 Tbsp. brown sugar

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Salt and freshly ground black pepper to taste

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