Balsamic Glazed Brussels Sprouts with Pancetta

Name: Balsamic Glazed Brussels Sprouts with Pancetta
Ingredients: 2 oz. pancetta, cut into 1/4-inch dice (about 1/2 cup); 1 to 2 Tbs. extra-virgin olive oil; 10 oz. Brussels sprouts (about 18 medium sprouts), trimmed and halved through the core; 1/4 cup balsamic vinegar; Freshly ground black pepper; 2 Tbs. unsalted butter; Kosher salt

Balsamic Glazed Brussels Sprouts with Pancetta was pinched from <a href="http://www.finecooking.com/recipes/balsamic-glazed-brussels-sprouts-pancetta.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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2 oz. pancetta, cut into 1/4-inch dice (about 1/2 cup)

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1 to 2 Tbs. extra-virgin olive oil

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10 oz. Brussels sprouts (about 18 medium sprouts), trimmed and halved through the core

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1/4 cup balsamic vinegar

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Freshly ground black pepper

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2 Tbs. unsalted butter

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Kosher salt

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