Balsamic Glazed Brussels Sprouts and Sweet Potatoes with Bacon - SueBee Homemaker

Name: Balsamic Glazed Brussels Sprouts and Sweet Potatoes with Bacon - SueBee Homemaker
Ingredients: 2 pounds brussels sprouts (- outer leaves removed and sliced in half); 2 pounds sweet potatoes (- peeled and chopped); 4 Tablespoons olive oil (- or more to taste); 6-8 slices bacon (- chopped); kosher salt and freshly ground black pepper (- to taste); 1/2 cup balsamic vinegar; 1 Tablespoon honey

"Balsamic Glazed Brussels Sprouts and Sweet Potatoes are perfect for both entertaining or for any weeknight dinner. This colorful side dish combines roasted Brussels sprouts and sweet potatoes, crispy bacon, and a delicious Balsamic drizzle. ..."

INGREDIENTS

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2 pounds brussels sprouts (- outer leaves removed and sliced in half)

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2 pounds sweet potatoes (- peeled and chopped)

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4 Tablespoons olive oil (- or more to taste)

•

6-8 slices bacon (- chopped)

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kosher salt and freshly ground black pepper (- to taste)

•

1/2 cup balsamic vinegar

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1 Tablespoon honey

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