"Transform a can of beetroot into an elegant side dish with just 2 ingredients and 5 minutes. Or if you really want to up the stakes, make this with fresh beetroot!..."
INGREDIENTS
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450g/15oz can (drained) baby beetroot (beets) OR fresh baby beetroot (about 10)
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½ cup balsamic vinegar (any quality is fine)
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3 tbsp brown sugar
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1 tsp thyme leaves (optional)