Balsamic-Glazed Beef Skewers
"With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. —Carole Fraser, Toronto, Ontario..."
INGREDIENTS
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1/4 cup balsamic vinaigrette
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1/4 cup barbecue sauce
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1 teaspoon Dijon mustard
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1 pound beef top sirloin steak, cut into 1-inch cubes
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2 cups cherry tomatoes
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