Balsamic Eggplant and Roasted Red Pepper Sauce
INGREDIENTS
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1 oriental eggplant or other small breed of eggplant
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1 red bell pepper
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1/2 cup balsamic vinegar
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1 tablespoon fresh thyme
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1 tablespoon fresh rosemary
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1 tablespoon fresh basil
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1/4 cup olive oil
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2 cloves garlic salt
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