"Everyone agrees that this is the BEST ham recipe you have ever tasted and the secret is in the unforgettable ham glaze made with just three ingredients!..."
INGREDIENTS
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1 8-10 lb ham shank (fully cooked)
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1/2 cup brown sugar
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2 1/2 tablespoons balsamic vinegar (I used an excellent quality 18 year aged balsamic)
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1 1/2 tablespoons dijon mustard