Balsamic-Dijon Chicken

Name: Balsamic-Dijon Chicken
Ingredients: 4 skinless, boneless chicken breast halves (1 to 1-1/4 pounds total); 1/3 cup Dijon-style mustard; 3 tablespoons balsamic vinegar; 2 cloves garlic, minced; 2 teaspoons snipped fresh thyme or basil or 1/2 teaspoon dried thyme or basil, crushed; Fresh thyme sprigs (optional)

Balsamic-Dijon Chicken was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/balsamic-dijon-chicken/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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4 skinless, boneless chicken breast halves (1 to 1-1/4 pounds total)

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1/3 cup Dijon-style mustard

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3 tablespoons balsamic vinegar

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2 cloves garlic, minced

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2 teaspoons snipped fresh thyme or basil or 1/2 teaspoon dried thyme or basil, crushed

•

Fresh thyme sprigs (optional)

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