INGREDIENTS
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2 cloves garlic
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1/4 cup balsamic vinegar
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3 tablespoons extra-virgin olive oil
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1 tablespoon soy sauce
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1 1/2 cups cranberries, divided
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8 pieces chicken (thighs, drumsticks or a mixture)
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Nonstick spray, as needed
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Kosher salt and freshly ground black pepper
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1 tablespoon chopped fresh thyme, plus extra sprigs for finishing
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1 tablespoon chopped fresh rosemary, plus extra sprigs for finishing