"Here's a deliciously new twist on rumaki. It is an easy to make and your guests will be delighted with the flavor.—Kelly Boe, Whiteland, Indiana..."
INGREDIENTS
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12 small red potatoes, quartered
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12 bacon strips
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 can (14 ounces) jellied cranberry sauce
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1/4 cup balsamic vinegar