"A simple Balsamic Chickpea Avocado Feta Salad full of Summery vibrant colours and flavours. Ready in under 5 minutes as a side or main!..."
INGREDIENTS
•
4 cups shredded romaine (or cobb) lettuce
•
1x 14 oz | 400 g can chickpeas, rinsed and drained
•
14 oz | 400 g grape tomatoes, halved (or cherry tomatoes)
•
3.5 oz | 100 g reduced fat feta cheese
•
2 hass avocados, pitted, and chopped
•
Salt and black pepper, to taste
•
2 tablespoons olive oil
•
1 tablespoon balsamic vinegar