Balsamic Chicken with Roasted Tomatoes
"This entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It’s quite simple, but the sweet, tangy tomato glaze is so good. —Karen Gehrig, Concord, North Carolina..."
INGREDIENTS
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2 tablespoons honey
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2 tablespoons olive oil, divided
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2 cups grape tomatoes
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4 boneless skinless chicken breast halves (6 ounces each)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons balsamic glaze
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