"This entree is a great way to savor fresh tomatoes, especially during the warm summer months. It's quite simple, but the sweet, tangy tomato glaze is just so good. —Karen Gehrig, Concord, North Carolina..."
INGREDIENTS
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2 tablespoons honey
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2 tablespoons olive oil, divided
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2 cups grape tomatoes
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4 boneless skinless chicken breast halves (6 ounces each)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons balsamic glaze