Balsamic Chicken with Broccoli Couscous
"This quick-fix recipe uses an ingenious shortcut: The broccoli cooks right along with the couscous. Just add a healthy vegetable side. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon olive oil
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2 tablespoons balsamic vinegar
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1 tablespoon honey
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1/4 teaspoon Italian seasoning
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COUSCOUS:
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1 can (14-1/2 ounces) chicken broth
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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3 cups frozen chopped broccoli, thawed and drained
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1 cup uncooked couscous
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1/4 cup grated Parmesan cheese
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