INGREDIENTS
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1 tbsp olive oil
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4 skinless, boneless chicken breast halves (1 lb total)
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1 garlic clove, minced
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2 tbsp balsamic vinegar
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3/4 cup water
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1 (10.75 oz) can 98% Fat Free condensed cream of chicken soup
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1 cup cup diced Roma tomatoes
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1/2 cup sliced, pitted Kalamata olives
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1/2 tsp dried oregano leaves, crushed
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1/4 cup crumbled feta cheese
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Hot cooked orzo pasta