Balsamic Chicken Skewers with Israeli Couscous

Name: Balsamic Chicken Skewers with Israeli Couscous
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds NatureRaised Farms®boneless skinless chicken thighs; 1 cup balsamic vinegar; 1/3 cup brown sugar (or palm sugar); 1 large garlic clove, minced; 1 large rosemary sprig, leaves removed and chopped; 12 ounces Israeli couscous (pearl couscous); 15 ounce can chickpeas, drained; 1/2 cup chopped roasted red peppers; 1/3 cup chopped red onion; 2 tablespoons fresh chopped mint; 2 tablespoons fresh chopped parsley; 2 tablespoon olive oil; Salt and pepper

Balsamic Chicken Skewers with Israeli Couscous was pinched from <a href="http://www.aspicyperspective.com/balsamic-chicken-skewers-with-israeli-couscous/" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

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2 pounds NatureRaised Farms®boneless skinless chicken thighs

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1 cup balsamic vinegar

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1/3 cup brown sugar (or palm sugar)

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1 large garlic clove, minced

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1 large rosemary sprig, leaves removed and chopped

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12 ounces Israeli couscous (pearl couscous)

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15 ounce can chickpeas, drained

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1/2 cup chopped roasted red peppers

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1/3 cup chopped red onion

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2 tablespoons fresh chopped mint

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2 tablespoons fresh chopped parsley

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2 tablespoon olive oil

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Salt and pepper

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