"Marinating baked chicken with wine, balsamic vinegar, tarragon, and lemon peel gives it a refreshing summer flavor. Serve this cool salad on hot summer nights...."
INGREDIENTS
•
4 medium skinless, boneless chicken breast halves (about 1 pound)
•
1/2 cup dry white wine or chicken broth
•
1/4 teaspoon coarse salt or salt
•
1/4 teaspoon freshly ground pepper
•
1/3 cup raisins
•
Boiling water
•
1/2 cup olive oil
•
1/4 cup balsamic vinegar
•
1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon, crushed
•
1 teaspoon finely shredded lemon peel
•
Shredded lettuce
•
Finely shredded lemon peel