Balsamic Chicken Pasta Recipe - Food.com
"The Balsamic Vinaigrette adds a nice zing to this collection of leftovers and pasta. The dish can be served hot or refrigerated and served as a cold salad..."
INGREDIENTS
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1/2 cup cooked chicken breast (diced)
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1 cup dry pasta
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1/4 cup balsamic vinaigrette
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2 tablespoons black olives (pitted and diced)
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1/2 cup diced tomato (canned is just fine)
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon olive oil
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