INGREDIENTS
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Ingredients
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8 ounces uncooked fettuccine
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1-1/2 pounds boneless skinless chicken breasts, cut into strips
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2 tablespoons plus 1/2 cup balsamic vinaigrette, divided
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1/2 pound sliced fresh mushrooms
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1 medium red onion, chopped
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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2 cups frozen broccoli florets
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1/2 teaspoon Italian seasoning