INGREDIENTS
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2 skinless, boneless, thin-sliced chicken breast filets
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salt and pepper
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1 tablespoon flour
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1 tablespoon olive oil
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3 cloves garlic, minced
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1 pound white mushrooms, wiped clean and sliced
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1/4 cup dark balsamic vinegar
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1/2 cup chicken broth
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1 bay leaf
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1/4 teaspoon dried thyme
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1 tablespoon butter, chopped into pieces
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thyme sprigs, for garnish