INGREDIENTS
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2 teaspoons vegetable oil
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3 tablespoons balsamic vinegar
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2 teaspoons Dijon mustard
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1 clove garlic, minced (or more!)
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4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4 inch thickness
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2 cups small mushrooms, halved,or quartered if using larger mushroom
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1⁄3 cup chicken broth or 1⁄3 cup white wine
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1⁄4 teaspoon dried thyme leaves, crumbled