INGREDIENTS
•
4 small skinless, boneless chicken breast halves (1 to 1-1/4 pounds total)
•
1 tablespoon paprika
•
1 tablespoon olive oil
•
1/2 teaspoon snipped fresh rosemary
•
2 cloves garlic, minced
•
1/4 teaspoon ground black pepper
•
Nonstick cooking spray 1/4
•
cup dry red wine or water 3
•
tablespoons balsamic vinegar Fresh rosemary sprigs (optional)