Balsamic Chicken

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INGREDIENTS
Kosher salt
Boil-in-bag rice, as needed, for serving
2 tablespoons vegetable oil 
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch strips 
1 teaspoon red pepper flakes 
Freshly ground black pepper
2 red bell peppers, cut into 1-inch pieces 
2 cloves garlic, minced 
1-inch piece ginger, minced 
1 bunch scallions, white parts cut into 1-inch pieces, green parts thinly sliced
1/4 cup balsamic vinegar 
1 teaspoon brown sugar 
1 teaspoon cornstarch 
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