INGREDIENTS
•
Notes: This balsamic caramel is wonderful drizzled on countless foods ranging from prosciutto to Parmigiano Reggiano to fresh strawberries. If you have any leftover, which you likely will, try drizzling it over vanilla ice cream — so good!
•
½ cup Rainwater Madeira
•
1 cup commercial balsamic vinegar
•
2 teaspoons dark brown sugar