""My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!"..."
INGREDIENTS
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1 1/2 pounds Brussels sprouts, trimmed
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2 tablespoons olive oil
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1 onion, thinly sliced
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2 cloves garlic, minced
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1/4 cup balsamic vinegar
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2 tablespoons butter
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder