Balsamic Brussels Sprouts with Walnuts and Feta
"A quick and easy vegetable side dish of Brussels sprouts roasted with balsamic vinegar and maple syrup, then tossed with toasted walnuts and feta cheese. Even Brussels sprouts skeptics cannot resist this recipe!..."
INGREDIENTS
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2 pounds Brussels sprouts, discolored leaves removed and cut in half
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3 tablespoons pure maple syrup
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3 tablespoons balsamic vinegar
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2 tablespoons extra virgin olive oil
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1 teaspoon kosher salt
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3/4 teaspoon freshly ground black pepper
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2/3 cup roughly chopped walnuts, toasted
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1/2 cup crumbled feta cheese
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