Balsamic Brussels Sprouts with Bacon, Dried Cranberries and Pecans

Name: Balsamic Brussels Sprouts with Bacon, Dried Cranberries and Pecans
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 6 strips Bacon, chopped; 1 lb Brussels Sprouts, halved (or quartered if they are too large to eat in one bite); 1/4 cup Chicken Stock (sub water); 2 Tbsp Balsamic Vinegar; 1 cup Pecan Halves; 1 cup Dried Cranberries; 1 tsp Lemon Zest; salt and pepper, to taste

Balsamic Brussels Sprouts with Bacon, Dried Cranberries and Pecans was pinched from <a href="http://inquiringchef.com/balsamic-brussels-sprouts-with-bacon-craisins-and-pecans/" target="_blank">inquiringchef.com.</a>

"Sweet and savory this side dish with pan-seared brussels sprouts and crispy bacon is sure to be a hit. Best of all, it comes together in one pan. This is great with roast chicken or pork or makes a great dish to bring to a potluck in the fall...."

INGREDIENTS

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6 strips Bacon, chopped

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1 lb Brussels Sprouts, halved (or quartered if they are too large to eat in one bite)

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1/4 cup Chicken Stock (sub water)

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2 Tbsp Balsamic Vinegar

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1 cup Pecan Halves

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1 cup Dried Cranberries

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1 tsp Lemon Zest

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salt and pepper, to taste

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