INGREDIENTS
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For the bruschetta
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6 roma tomatoes, diced
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3 cloves garlic, minced (smushed/smashed)
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2 tbsp balsamic vinegar
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1 tbsp olive oil
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1 tsp sugar, salt, pepper
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Dash of cayenne pepper
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3-4 leaves of fresh basil, chopped
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For the crostini
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1 French Bread baguette sliced to 1/2in thickness (for Gluten-Free, use Udi’s sandwich bread sliced in half)
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4 tbsp butter, melted
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2 tsp garlic powder
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1 tsp salt and pepper
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1 tbsp olive oil
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1 tbsp white wine (optional)
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Dash of cayenne