"Sweet, tangy balsamic vinegar, rich brown sugar, a few herbs and spices covering a lean pork roast, all cooked low and slow for a few hours...."
INGREDIENTS
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2-3 pound pork roast
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1 medium onion - sliced
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3/4 cup stock - vegetable or chicken
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon dried thyme
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1/2 cup brown sugar
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1/2 cup water
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1/4 cup balsamic vinegar
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2 tablespoon soy sauce