Balsamic-Braised Lamb Shanks

Name: Balsamic-Braised Lamb Shanks
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon black pepper; 1 teaspoon coriander, toasted and ground; 1 teaspoon cumin, toasted and ground; 1/8 teaspoon ground cinnamon; 2 lamb shanks; 2 tablespoons olive oil; 4 cloves garlic; 1 large yellow onion, diced; 3 carrots, peeled and cut into chunks; 4 celery ribs, cut into chunks; 2 sprigs rosemary, de-stemmed and finely chopped; 2 sprigs thyme, de-stemmed and finely chopped; Zest of 1/2 a large orange; 1/2 cup good balsamic vinegar; 1 cup white wine; 4 cups chicken stock

Balsamic-Braised Lamb Shanks was pinched from <a href="http://food52.com/recipes/31495-balsamic-braised-lamb-shanks" target="_blank">food52.com.</a>

INGREDIENTS

•

1/4 cup all-purpose flour

•

1/2 teaspoon kosher salt, plus more to taste

•

1/4 teaspoon black pepper

•

1 teaspoon coriander, toasted and ground

•

1 teaspoon cumin, toasted and ground

•

1/8 teaspoon ground cinnamon

•

2 lamb shanks

•

2 tablespoons olive oil

•

4 cloves garlic

•

1 large yellow onion, diced

•

3 carrots, peeled and cut into chunks

•

4 celery ribs, cut into chunks

•

2 sprigs rosemary, de-stemmed and finely chopped

•

2 sprigs thyme, de-stemmed and finely chopped

•

Zest of 1/2 a large orange

•

1/2 cup good balsamic vinegar

•

1 cup white wine

•

4 cups chicken stock

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes