Balsamic Braised Beef Brisket with Bacon and Mushroom Recipe | Kitchen Daily

Name: Balsamic Braised Beef Brisket with Bacon and Mushroom Recipe | Kitchen Daily
Ingredients: extra virgin olive oil; 1 lb beef brisket; kosher salt; ¼ lb slab bacon or 4 to 5 slices of bacon, cut into lardons; 4 onion, thinly sliced; 4 celery rib, sliced thin on the bias; 4 clove garlic, smashed and finely chopped; 1 ½ lb cremini mushroom, stemmed and sliced; 2 cup balsamic vinegar; 3 cup chicken stock; 1 thyme bundle; 4 bay leaf; Bunch fresh chives, finely chopped

INGREDIENTS

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extra virgin olive oil

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1 lb beef brisket

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kosher salt

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¼ lb slab bacon or 4 to 5 slices of bacon, cut into lardons

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4 onion, thinly sliced

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4 celery rib, sliced thin on the bias

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4 clove garlic, smashed and finely chopped

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1 ½ lb cremini mushroom, stemmed and sliced

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2 cup balsamic vinegar

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3 cup chicken stock

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1 thyme bundle

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4 bay leaf

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Bunch fresh chives, finely chopped

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