Balsamic Blueberry Glazed Slow Cooker Pork Tenderloin
INGREDIENTS
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2 pound pork tenderloin
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1 teaspoon fresh rosemary, chopped fine
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 clove garlic, minced
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1/2 cup water
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1/2 cup brown sugar
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1 Tablespoon Cornstarch
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1/4 cup Balsamic Vinegar
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1/2 cup water
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2 Tablespoons soy sauce
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1 cup fresh blueberries
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