Balsamic Beet Sorghum - Sorghum Checkoff
"A delicious and healthy Balsamic Beet Sorghum Salad is a perfect light lunch or dinner. Made with sorghum, beets, and a balsamic vinegar dressing...."
INGREDIENTS
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1 cup Fully Cooked Sorghum, Drained & Rinsed
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1 cup Beets, Cooked and Diced
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4 each Bacon, Cooked and Diced
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1/4 cup Olive Oil
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2 tablespoons Balsamic Vinegar
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2 tablespoons Sliced Green Onions
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2 teaspoons Salt
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1 teaspoon Black Pepper
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