INGREDIENTS
•
1 bunch kale
•
4-5 cooked baby beets*
•
1/4 cup red onion
•
Sunflower seeds for sprinkling
•
Optional: I also love pumpkin seeds and hemp hearts in this!
•
{For the dressing}
•
3 Tbsp. balsamic vinegar
•
1 clove garlic, minced
•
2 tsp. dijon mustard
•
2 tsp. water
•
Salt to taste