Balsamic Beef Roast and Veggies

Name: Balsamic Beef Roast and Veggies
Prep time: 20 min
Cook time: 8 h
Yield: 6
Ingredients: 3-4 pound beef roast (either chuck or bottom round); 1/2 tsp. salt; 1/4 tsp. pepper; cooking oil; 1.5 pounds red potatoes, quartered; 1 small white onion; 1- 1.5 pounds carrots, peeled (cut up if the are large carrots); 1 garlic clove, minced; 1 tsp. dried thyme; 1 tsp. dried oregano; 1/3 cup balsamic vinegar; 6-quart oval or larger

Balsamic Beef Roast and Veggies was pinched from <a href="http://www.themagicalslowcooker.com/balsamic-beef-roast-and-veggies/" target="_blank">www.themagicalslowcooker.com.</a>

INGREDIENTS

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3-4 pound beef roast (either chuck or bottom round)

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1/2 tsp. salt

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1/4 tsp. pepper

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cooking oil

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1.5 pounds red potatoes, quartered

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1 small white onion

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1- 1.5 pounds carrots, peeled (cut up if the are large carrots)

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1 garlic clove, minced

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1 tsp. dried thyme

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1 tsp. dried oregano

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1/3 cup balsamic vinegar

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6-quart oval or larger

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