INGREDIENTS
•
1 lb stewing beef
•
2 heaping tbsp all-purpose flour
•
1/2 tsp ground paprika
•
1/4 tsp salt
•
1/4 tsp pepper
•
splash vegetable oil
•
4 cups yam, peeled and chopped into 1-inch chunks
•
2 1/2 cups potato, skins on, chopped into 1-inch chunks
•
2 cups carrot, chopped into 1-inch chunks
•
1 cup onion, diced
•
1 tbsp fresh rosemary, coarsely chopped
•
1 tbsp fresh thyme leaves
•
2 cups beef stock
•
3/4 cup balsamic vinegar